The Super Busy Owner Running the UDON Restaurant Alone | Japanese Good Old Diner

10 000
0
 
【Nakanoya】
~Tempura Udon~ $8.20
~Pork Cutlet Bowl~ $7.70
➖About➖
Map: goo.gl/maps/4XxW9iAxeS9YS4Sw8
Address: Tomigaoka 3-12-12, Nara-shi, Nara
Japanese Noodles Udon Soba Osaka Nara
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Komentar

mary poppins
It is amazing that he does this all by himself and with absolute precision and detail. Food looked absolutely divine!!!Blessings to him and to his Restaurant.
TAK1313
TAK1313 - 
As a former chef, I appreciate the precision of his timing - having all the separate dishes ready at the same time so nothing gets cold even though he doesn't use a heater.
小旻
小旻 - 
一人でこれは凄い。
高田清
しっかりと計量したり使う材料に拘ったりと仕事に熱意を感じる
GodSama
GodSama - 
You really appreciate how crucial Dashi is to Japanese cuisine when you see the amount of effort and small details he uses to prepare it.
カズフミ
32年前は一人で行ってましたが今では家族で伺うお店です。いつもとじ定食一択です。大将いつまでもお元気で頑張ってください!
Enzo MA
Enzo MA - 
wow, this ojisan's attention to detail is on a different level comparing to most of the other shops.
Henry Do
This is so crazyyyy! At his age, we'll probably want to rest but he still works every day BY HIMSELF. Just thinking about doing all those delicious food, managing such a local restaurant just by himself at his age. Great appreciation from me, sir!!!!
メガネ
一人でこの仕事量は凄いとしか言いようがない
adilla afiani
This is insane! I just can't comprehend how he does that all by himself. As someone who does a part time job in a restaurant, it really blows my mind 🤯
Paul McCool
This man is amazing. Not only was I exhausted from watching how fast he works, I was totally confused at how he kept it all straight while stopping to serve as well as doing the cooking.
Priesty
Priesty - 
The Tempura Udon.. a thing of beauty. The care and attention that goes into everything he does is incredible to watch. Hats off to him.
Clemmy W.
Am sorry, does the gentleman do everything
Dulcineia Constâncio
Admirável ver esse senhor fazer tudo sozinho com perfeição!!!Parabéns!!Deus o abençoe com muita saúde!👏👏👏👏
Eva Taganile
Amazing Chef. So meticulous, clean and love for food is shown as his passion. Love this Chef and his cooking so much.
Jason
Jason - 
This person has achieved perfection in making udon. Every single ingredient is prepared with utmost care. On top of that he runs a restaurant all by himself!
Toño
Toño - 
This old man is someone I like to call a Maestro, a truly alchemist who has reached the pinacle of his craft, even if you don't know much about cooking you can tell the absolute perfection this man follows to serve his dishes, truly a work of love.
マシオツクシ
仕事場が綺麗なの本当に尊厳する
SJ C
SJ C - 
My god, the food looks delicious. The chef has incredible energy and precision.
豆マコ
店主の笑顔が凄い素敵。
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